Why does the McDonald’s Filet-O-Fish have only a half-slice of cheese? In any case, the Egg McMuffin debuted at restaurants nationwide as a closed-face, jelly-free sandwich in 1975, and has ...

Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture ...

McDonald’s franchisee Herb Peterson began development of the Egg McMuffin back in 1971, with hopes to deliver a one-of-a-kind ...