Knives are an indispensable part of everyday living. Most people take their knives for granted, but not me. I treat mine like prized musical instruments. In an orchestra every instrument has a ...

Tight Lines 208 is dedicated to helping people become better anglers through education. The Tackle Tip is designed to give ...

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

Filleting a walleye is just the start! Learn how to maximize your catch by saving walleye cheeks and wings, plus get easy cooking tips for these delicious cuts.

Step 1: Place the fish with the dorsal fin facing you. Grab a sharp, flexible fillet knife to pierce behind the gills and pectoral fin. Step 2: Cut down to the spine, but don’t sever it.

Working with short strokes and keeping the knife as flat as possible, gradually fillet across the bone to free the fillet, peeling back the fillet as you go. As you work across the fish ...