Add the fish sauce and sprinkle with salt and pepper. Stir the ingredients well, then cover the wok with the lid, turn the flame to medium and cook for about two minutes, mixing occasionally.

Indulge in the delicious taste of Filipino-style fish balls with this easy recipe. Learn how to make perfectly crispy fish balls, paired with a savory sauce that takes the flavor to the next level.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...