Expert Rev Cardiovasc Ther. 2008;6(3):391-409. Phosphatidic acid phosphatase/phosphohydrolase (PAP) is an enzyme that catalyzes the conversion of phosphatidic acid to ...

Eukaryotic cells store fatty acids (FAs) in the form of triglycerides (TGs). Because of their non-polar nature, TGs and other “neutral” lipids such as steryl esters, are packed into specialized ...

8 g/day 24 weeks NCT00515541 Vascular and Lipid Effects of Omega-3 Fatty Acids in People With Moderately Elevated Triglycerides (OMEGA) Not listed 8 weeks NCT00504309 Fish Oil for Atrial ...

Nitro-fatty acids (NO 2-FAs) are a class of bioactive lipids that have garnered significant attention due to their potential therapeutic effects, particularly in inflammation and immune response ...

Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

Sea buckthorn, often called the ‘wonder berry,’ is a nutrient-packed plant that has been cherished for centuries for its ...

Efforts to boost India's blue economy through sustainable fishing practices and enhancing marine resources in the EEZ.

While many products are available for various skin needs, the foods you eat also have a major impact on the quality of your ...

A groundbreaking study published in the Journal of Bioresources and Bioproducts reveals the presence of furan fatty acids (FuFA) in the latex of 48 diverse Hevea brasiliensis genotypes. The research, ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

A new study published in the medical journal Gut did indeed mention that some lipids, or fatty acids, which are found in ...