We opted for treats like lobster thermidor, beef wellington and melt-in-the-middle puddings but it didn't quite turn out as ...

The versatile Hungarian grape is finally seeing its moment in the spotlight – here's how to best pair it with a variety of ...

If you’re feeling a bit more adventurous, the Lobster Fondue Salmon might be right up your alley. It’s like the salmon ...

USA TODAY named an elegant Scottsdale restaurant from a "Chopped" winner one of the best in the country. Everything you need ...

Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025, ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

Valentine's Day is almost here, and if you're planning to skip the basic flowers-and-chocolates routine (good call), nothing says "I love you" like great food. Luckily, Singapore's got you covered ...

It's easy to see why Countryside Café in Ooltewah has been voted among the "Best of the Best for Country Cooking" by the ...

Plates Restaurant in Old Street, Shoreditch, made history on Monday when it became the first plant-based venue in London to earn a Michelin star.

The Bright Star restaurant is at 304 19th St. North in Bessemer, Ala. The restaurant opened in 1907, and has been recognized ...

When a week of jubilation turned tragic, generations of figure skaters discovered something new about the nature of their ...

Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...