Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

There’s nothing quite like the warm, comforting aroma of gingerbread cookies filling the kitchen. The rich molasses, fr ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

Sweet, light, and packed with fruity flavor, these strawberry muffins are the perfect addition to your breakfast or brunch menu. This easy strawberry muffin recipe uses fresh strawberries and a hint ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Pots de creme are a classic and luscious French dessert. Translated to "pots of cream," they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in sensibility, ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

Protein shakes aren’t a replacement for regular meals, but they can be a good substitute sometimes, Stephens says—like when you can’t sit down for the odd breakfast, lunch, or dinner, or when you need ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...