Bare grocery store shelves greet shoppers from California to New York, leaving cooks scrambling to find eggs for their favorite recipes. Many are turning to substitutes to keep their dishes on track.
You only need two ingredients (including water) for this vegan egg substitute. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her ...
As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. The U.S. Department of Agriculture has ...