Evergreens are the foundation of any well-designed garden, providing structure, texture and interest at all times of year.

Each edible flower, with its unique shape, size, and color, also brings a distinct nutritional profile. Nasturtiums pack a ...

Restaurant-quality sushi at home, chicken with a cult following, and Grandma's cookies without having to bother your actual ...

If you like to cook with what you grow, consider planting some that do double duty by providing attractive flowers that are also edible. Edible flowers can be found in many backyard landscapes and ...

Singapore has long held a reputation for its diverse and experimental food scene, and now adventurous diners can tuck into ...

Edible plants are rich in bioactive compounds that have physiological effects such as anticancer, antioxidant, anti-inflammatory, and antimicrobial activities. Natural plant extracts are frequently ...

Did a Mississippi man grow the world's tallest pepper plant? After years of work, this cayenne might take title in Guinness ...

Biofuels - either bioethanol or biodiesel - are made from agricultural produce or organic waste and are used in traditional ...

Planting a hedge is much more economical if you buy bare-root plants and while not 'instant', they will knit together quickly. It's a great way to plant beech, hornbeam or an 'edible hedge' made up of ...

Foraging for wild food is most popular in autumn, when berries ripen and mature on plants in hedgerows, woods, parks and coastlands. Temptingly bright red berries shine out like jewels and are easy to ...