One of the most famous and well-known quotes from the Bhagwad Gita is this one. ‘Karmanye Vadhikaraste Maa Faleshu Kadachanah’ means that as a person you are only entitled to your labour ...

The shift toward plant-based eating has gained remarkable momentum as more people recognize the health benefits of reducing or eliminating meat consumption. While many initially choose this path ...

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Appetite for meat is rocketing as the global population swells and becomes more able to afford meat. Meat consumption is on track to rise 75% by 2050, and dairy 65%, compared with 40% for cereals. By ...

The results also don’t rule out the primates eating lots of termites — a reliable, high-energy food — since they contain relatively less of the form of nitrogen elevated in mammalian meat.

Aug. 20, 2024 — Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million ...

Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...

A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline than those who don’t. Swapping one serving of processed red meat for ...

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...

"Making plant-based the default and giving people the choice to opt in to meat – that preserves freedom of choice, but it normalizes plant-based options for everyone," said Katie Cantrell, co-founder ...

Jai Janmashtami!— Tulsi Gabbard 🌺 (@TulsiGabbard) August 26, 2024 In 2012, during her swearing-in ceremony to the U.S. House of Representatives, Gabbard took the oath of office on her personal copy ...

Understanding proper meat handling, storage, and preparation creates safer eating environments while allowing people to enjoy properly prepared meals that align with their dietary preferences and ...