1. Zest one orange and set the zest aside. 2. Boil both oranges in water for 45 minutes. 3. Preheat oven to 190°C. Grease a 22 cm x 11 cm loaf tin. 4. Halve and seed the oranges, then blitz in a ...
Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.
If you want a hidden surprise recipe on this website, try my Amazing Orange Loaf Cake. It has a delicious orange glaze and is one of my favorite quick breads recipe.