Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

Danish Apple Strudel is a delicious pastry filled with sweet and tangy apples, cinnamon, and raisins. The flaky and buttery crust pairs perfectly with the warm and spiced apple filling. This ...

Kosher Puff Pastry Beef Strudel is a delicious and savory dish made with tender beef, onions, and mushrooms, wrapped in flaky puff pastry. This dish is perfect for special occasions or as a comforting ...

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple ... Recipe Note: The strudel may be ...

Roll out the puff pastry ... of the pastry with breadcrumbs and top with the apple mixture. Fold one side of the pastry onto the apples and brush with a little beaten egg, then fold over the other ...