For this recipe you will need a 1.2 litre/2 pint pie ... and whisk them into the chocolate mixture. Fold in the sifted rice flour and gluten-free baking powder, making sure there are no lumps.
assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved in less than an hour. Her winning recipe guarantees a pud that's impeccably ...
Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey ...
And although it may taste like it would be complicated to make, it's actually 'surprisingly easy', according to the baking queen herself, Mary Berry. Her recipe for sticky toffee pudding is just ...