Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Dutch cocoa powder tastes more mellow, which chefs and bakers often prefer because it doesn't overpower the other flavors so easily. Most chocolate recipes that mention "cocoa powder" or ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

It will be harder to find sweet deals on chocolate this Valentine’s Day. In fact, the cost of chocolate might put a bitter taste in your mouth.

Each year, lovebirds purchase about 58 million pounds of the stuff for Valentine’s Day, so why not you? After all, chocolate ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

A mug of hot chocolate or hot cocoa sits next to cocoa powder and a chocolate bar that's broken into pieces - Igor Normann/Shutterstock ...