Save the outdoor gill for another time, stay in the air conditioning and bake your ribs in the oven. For this recipe, I created a homemade dry rub. My Award Winning Dry Rub For Ribs. is a savory ...

Whether you’re a fan of smoky barbecue, tangy marinades, or a classic dry rub, there’s a rib recipe that’ll fit your style.

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of ... of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured ...

Set the rib roast in ... most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°.

Rub the paste over the lamb, using less on the thinner areas and more on the thicker parts. Keep at room temperature for an hour or two Preheat the oven to 100°C (210°F). Place the lamb fat ...