Have You Heard? These locally made Valentine sweets that can't be beat.; something for the gals on Galentine's; plus Ebon Coffee has big news and a Billings recycler gets recognized.
March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...
1. Prepare poppy seed cakes. Beat eggs with sugar until fluffy and stiff. 2. Sift the flour and baking powder, add the poppy seeds and mix. 3. Add milk and oil, mixing gently with light strokes. 4.