The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

in Uptown. At the time, a double porterhouse at Morton’s cost $106, which made it the most expensive steak in the city, DMN reported. Now, Nuri Steakhouse has snagged that title for its $350 ...