Deep in Norway’s wilderness, I cooked a gin-infused ostrich egg over an open fire! The sounds, the flavors, the experience – ...

Freshly caught, skinned, and slow-cooked over a campfire – this wild venison haunch is as real as it gets! Enjoy the ...

Knife-scraping is a signature Hardaway sound bite, as is the hiss of meat hitting a hot pan, sauce splashing into a pot, the delicate crunch of salt flakes rubbed between the fingers as they are ...