This light, fluffy, and mildly tangy cake is made from fermented rice and chickpea flour, giving it a unique texture and delicious flavour. What makes dhokla particularly special is its low ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe. As the name implies, this recipe is made by makki or maize flour, crushed green peas and other flavoursome ...

How to serve Gujarati Steamed Dhokla Recipe: You can serve dhokla for breakfast as well as a light snack in the evening along with a hot cup of tea or coffee. Best enjoyed as it is however you can ...

Mix rice flour, Sooji, yoghurt ... Sprinkle this mustard seeds seasoning over the steamed pieces. Your Rice Dhokla is ready.