This light, fluffy, and mildly tangy cake is made from fermented rice and chickpea flour, giving it a unique texture and ...

In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. 2. In a glass add the fruit salt or baking powder. Add water ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

Mix together the rice flour, suji, yogurt, sugar and 1 tsp oil into a smooth paste. Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 tbsp ...

Mix rice flour, Sooji, yoghurt ... Sprinkle this mustard seeds seasoning over the steamed pieces. Your Rice Dhokla is ready.

It serves as a key ingredient in traditional Indian dishes such as pakoras, chilla (gram flour pancakes), dhokla (steamed savory cakes), and besan ladoo (sweet treats). Besan can also be used as a ...