7α-dihydroxycholanic acid and deoxycholic acid, 3α,12α-dihydroxycholanic acid) or of their ester derivatives or conjugates with glycine or taurine has always presented difficulties where the ...

Among the key players in this process are lactic acid bacteria. So, what exactly are lactic acid bacteria, and how do they work? What are lactic acid bacteria? Lactic acid is a substance produced ...

aureus acquires resistance mutations to antibiotics such as fusidic acid, mupirocin, and trimethoprim. Further research is needed to fully understand the role these bacteria play in human ...

Researchers have identified a gut bacterium that may be associated with ... More information: Tingting Zhang et al, Free fatty acid receptor 4 modulates dietary sugar preference via the gut ...

Several things can trigger acid reflux or a GERD episode ... not too sour), and it’s rich in probiotics — gut-friendly bacteria that improve your digestion. What’s more, yogurt’s cool ...

That’s why essential amino acid deficiencies can negatively affect your entire body, including your nervous, reproductive, immune, and digestive systems. People can have different amino acid ...

Each year, most species of bacteria in a Wisconsin lake rapidly evolved, apparently in response to dramatically changing seasons, and then evolved back. Like Bill Murray in the movie "Groundhog ...

Elevated levels of deoxycholic acid can provoke senescence-associated secretory phenotype in hepatic stellate ... 1 Gut dysbiosis is an imbalance condition of gut bacteria which has been hypothesised ...

These bacteria perform a trick that could keep plants healthy Date: January 2, 2025 Source: Princeton University, Engineering School Summary: Engineers showed that some types of soil bacteria can ...

In this study we show, that ursodeoxycholic acid (UDCA), a bacterial metabolite, has cytostatic properties in pancreatic adenocarcinoma cell (PDAC) models. UDCA in concentrations corresponding to the ...

The liquid ferments into alcohol. The alcohol must then be exposed to oxygen and acetic acid bacteria (Acetobacter) to ferment over the course of weeks or months to create the end result — vinegar.