在等待厨师长准备做虾饺的材料的时间,记者品尝了一下虾饺,发现每个虾饺里真的包进了三个大虾。“外面的皮很有嚼劲,里面的虾仁很有弹性,真的很好吃!”进入后厨,记者变身“粤菜点心师”,在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁,大概五十克。把皮和馅 ...
走进第六届长春冰雪新天地,首先映入眼帘的是一片壮观的冰雪世界。156万平方米的园区内,200余座冰雕雪塑在阳光下熠熠生辉,仿佛每一座冰雕、每一片雪花都蕴含着匠人们的心血与智慧。这些冰雕雪塑不仅形态各异、栩栩如生,更将中国传统文化与现代潮流元素完美融合 ...
今天,校园英语小记者闪亮登场,带着满满的好奇与热情,手持 ...
Dongguan Songshan Lake Banyan Tree has appointed Chef David Ye as the hotel's Chinese Executive Chef. Chef David Ye, a true Cantonese native, has accumulated 42 years of experience in Cantonese cuisin ...
Feeling lucky? Dive into the green and gold of St. Patrick's Day with our ultimate guide to all the craic and celebrations ...