Engineering Biology (EngBio) is an emerging field at the confluence of Biology, Chemistry, Engineering, AI and Data Science. It has the potential to provide innovative solutions to these challenges by ...

The new definitions aim to resolve any conflict in medical circles over whether obesity is a disease or just a risk factor. Global health leaders have proposed a “dramatic overhaul” of the way ...

They're actually a mixture of different saturated fatty acids, which vary in length depending on the number of carbon atoms in their chains. The types of saturated fats include: The foods you eat ...

The international Commission on Clinical Obesity which proposed the new definitions called it a nuanced approach. Their report includes 18 diagnostic criteria for clinical obesity in adults and ...

The sterol regulatory element-binding transcription factor 1 (SREBP-1), PPAR-γ coactivator-1α (PGC-1α), sirtuin 1 (SIRT1), fatty acid synthase (FASN), farnesyl-diphosphate farnesyltransferase 1 ...

Omega-3 fatty acids are one of two types of polyunsaturated fatty acids. Due to their anti-inflammatory properties, omega-3 fatty acids are considered the healthier type. Omega-3 fatty acids are found ...

MOE Key Laboratory of Bio-Intelligent Manufacturing, State Key Laboratory of Fine Chemicals, Frontiers Science Centre for Smart Materials Oriented Chemical Engineering, School of Bioengineering, ...

Several things can trigger acid reflux or a GERD episode, including some eating habits (like having dinner very late at night) or eating certain foods (like spicy, acidic, or fatty foods).

“This is ground-breaking research,” said Markéta Kaucká, a developmental biologist at the Max Planck Institute for Evolutionary Biology, who was not involved in the study ... while Plikus observed ...

Fatty liver disease is a growing health concern worldwide, affecting millions of people. With a current global population of eight billion, the number of people affected is estimated to be 25% ...