Take it up a notch with Chilli Cheese Vada Pav - a fiery, cheesy twist on Mumbai's favourite street snack! Follow this easy recipe to make it at home. Heat oil in a kadhai. Dip each potato vada in the ...
The TV chef also states that sunflower and groundnut oils are great options for the job, but “if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) ...