Deep-fry the pork slices for 2-3 minutes, or until crispy and golden brown. Once fried, transfer the pork pork cutlet to a drying rack to drain excess oil. Utilize a meat thermometer to confirm ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

“My personal recommendation is ‘tonkatsu’ (deep-fried pork cutlet) fried in rice oil," Hirai said. "A roasted aroma rises and this brings out the fried flavor.” Hirai said consumers ...

A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe for “Milanese-style fried tenderloin cutlet ... we chose to make it with pork tenderloin, which, like ...

Use any of your favourite – or leftover – vegetables instead if you like and swap the pork for chicken thigh fillets if preferred. Heat the oil in a large, deep sauté pan or shallow ...