Instead, give each patty a generous sprinkle right before it hits the skillet. While you can make delicious pan-fried burgers in just about any skillet, cast iron works best. It's naturally non ...

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Deep fried? Yes, admittedly it's an unorthodox ... It's the same principle as making smash burgers. In that case, forcing the patty down onto a flat top means that the burger essentially fries ...

Welcome to Borroum’s Drug Store & Soda Fountain in Corinth, Mississippi. Borroum’s Drug Store & Soda Fountain is a time capsule of Americana that’s been serving up smiles and satisfying stomachs since ...

Stella’s is more than just a restaurant; it’s a piece of Nebraska history, a testament to the enduring appeal of simple, well ...

Whether you’re chasing juicy smash patties, gourmet toppings, or unique burger hybrids ... single and double-stack cheeseburger—to the more inventive ‘The King’ which features a deep-fried mac n ...

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150g smashed beef patty burgers are the stars of the show here ... We can’t go past the Winner Winner burger stacked high with crispy fried chicken, aioli maple slaw, bacon, and the best ...

TasteAtlas released its roundup of the “100 Worst-Rated Foods in the World” for 2025, which included blood pancakes, ...

Caramelized onions, Gruyère cheese, and a savory aioli make these French onion-inspired burgers rich ... into center of patty, and create an indention (about 1/2-inch deep).

At first glance, $13.45 for a quarter-pound hamburger at a diner seemed a little steep. After one bite, however, there was no quibbling about cost. This is a thick patty of prime quality beef.