Making your own oat milk yogurt is easier than you think! It’s creamy, slightly tangy, and the perfect dairy-free alternative for smoothies, parfaits, or just a spoonful straight from the jar.

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

The global non-dairy yogurt market share is on a promising trajectory, with a projected valuation of USD 8.01 billion in 2024, and expected to surpass USD 13.75 billion by 2034, reflecting a CAGR of 5 ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Yogurt has come a long way, said Jack Demoulas, dairy buyer at Demoulas SuperMarkets ... which is available in regular fat and fat-free versions -- and is called simply "Stew Leonard's ...

1. Decide between whole-milk, low-fat, or nonfat yogurt When buying yogurt, your first decision is whether you want regular-fat, low-fat, or fat-free option. You probably have a favorite brand ...

Neither option, however, is suitable for dairy-free diets. Both yogurts are versatile ingredients for adding creamy texture and extra protein to your meals and snacks. Hannah Harper is a wellness ...

A free hands-on yogurt making class will be held at 12:30 p.m. Wednesday, Feb. 12, at the N.C. Cooperative Extension in ...