A recent letter to the editor (“Honor motherhood and reconsider cow’s milk,” May 7 Leader) on the dairy industry causes a great deal of concern. There were numerous false statements over the ...

According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

A shift in the H5N1 virus has allowed it to spread more easily from birds to cows, raising concerns about its evolution.

Researchers have identified various distinctive immune cells in cow's milk, creating potential avenues for enhancing animal ...

A new strain of bird flu has emerged in dairy herds in Nevada in the US. This is the first time this strain has been found in ...

Hydroxychloride-based, or “hydroxy” trace minerals are technically classified as inorganic, but they tend to behave more like ...

Soy milk is the closest plant-based substitute to cow's milk, but many experts say both can fit into a balanced diet.