According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

Hydroxychloride-based, or “hydroxy” trace minerals are technically classified as inorganic, but they tend to behave more like ...

A new strain of bird flu has emerged in dairy herds in Nevada in the US. This is the first time this strain has been found in ...

High-quality milk remains in high demand, but managing the health of dairy cows is becoming increasingly challenging. To tackle this, researchers have developed an innovative location ...