Dairy cattle production is a vital component of the agricultural sector, providing milk and other dairy products that are essential for human nutrition. As the global demand for dairy products ...

Hydroxychloride-based, or “hydroxy” trace minerals are technically classified as inorganic, but they tend to behave more like ...

A shift in the H5N1 virus has allowed it to spread more easily from birds to cows, raising concerns about its evolution.

A new strain of bird flu has emerged in dairy herds in Nevada in the US. This is the first time this strain has been found in ...

Hemp milk is considered the best type of milk when it comes to nutritional value and because of its quality of being ...

Soy milk is the closest plant-based substitute to cow's milk, but many experts say both can fit into a balanced diet.

Prepare to engage with industry experts, discover innovative practices, and network with fellow dairy professionals.

How to address the nutritional needs of a cow herd after calving is critically important to have a successful start to next year’s calf crop. To maintain a 365-day calving interval then re-breeding ...

Lameness is an important animal welfare and economic issue on dairy farms. Poor cow comfort contributes to the occurrence of lameness by increasing the risk for the development of new cases and the ...

The dairy industry could lose billions of dollars if President Donald Trump imposes tariffs on products from China, Canada ...