According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

A recent letter to the editor (“Honor motherhood and reconsider cow’s milk,” May 7 Leader) on the dairy industry causes a great deal of concern. There were numerous false statements over the ...

A shift in the H5N1 virus has allowed it to spread more easily from birds to cows, raising concerns about its evolution.

Researchers have identified various distinctive immune cells in cow's milk, creating potential avenues for enhancing animal ...

The nutritional profile ... two types of protein in cow’s milk to which some people are allergic. If you have experienced an allergic reaction to any dairy product, you may not be able to ...

Hydroxychloride-based, or “hydroxy” trace minerals are technically classified as inorganic, but they tend to behave more like ...

Soy milk is the closest plant-based substitute to cow's milk, but many experts say both can fit into a balanced diet.

New technology tracks dairy cows for improved health and productivity Researchers develop a method to track dairy cows across a barn with multi-camera systems, improving accuracy Date: January 30 ...