In the world of dairy farming, maximizing milk quality and cow comfort is paramount. Dr. Andy Johnson, famously known as ‘The ...

There are two FDA-licensed camel dairies that meet standards for pasteurization. One is in Missouri and the other in Colorado ...

According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

Research conducted by The Technology Transfer Center of the Edmund Mach Foundation (San Michele all'Adige, Italy) and the ...

The variant of bird flu that killed a Louisiana resident has now been found in dairy cows. Until now, the human cases of bird ...

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

U.S. dairy cattle tested positive for a strain of bird flu that previously had not been seen in cows, the U.S. Department of ...

A version of the avian influenza virus different from the one rampaging through herds since last spring has been detected in ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

A dairy worker in Nevada has reportedly been infected by the killer variant of H5N1 bird flu; analysis shows changes in new ...

A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced ...

Six dairy herds in Nevada have tested positive for a newer variant of the H5N1 bird flu virus that’s been associated with ...