It’s rare to find a cafe that offers a fine blend of history, local and international cuisines, all while being surrounded by ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Dhokla is a traditional Gujarati snack that is usually made with besan. To give it a healthier twist, you can make it with moong dal. Follow these easy steps to make a protein-rich snack.

Start by making the batter. In a bowl, combine besan, rice flour, and a pinch of salt. Add water gradually to make a smooth, thick batter. To make the dhokla fluffy, add a spoon of Eno or baking soda ...

Dhokla is a Gujarati snack that is traditionally made with besan. To give it a healthier spin, you can make it with moong dal. Follow this step-by-step recipe to whip up a quick and healthy snack.

Curd is rich in calcium and probiotics that work wonders for our bone strength and gut health. But have you ever wondered why experts recommend Greek yoghurt instead of regular dahi? Well, Greek ...

Image Source : SOCIAL Know the significance of eating dahi chura on Makar Sankranti 2025. On Makar Sankranti, many types of dishes are made and eaten in homes. But some things have special importance.

For the green batter, mix the third portion of the batter with the spinach puree, ginger paste, green chilli paste, and a pinch of salt. Mix well.