Episode 5. “Kimchi Arancini & Kimchi Grilled Cheese” with Chef Youngsun Lee - The Korean Cultural Center New York (KCCNY) is excited to present an online Korean Cuisine Cooking Series “Soul Food: ...
For Mitch and Gieshula Moore, providing food, clothing and spiritual counsel at the church next door is just as important as serving up catfish and fried okra at their restaurant. Photo/David Robert M ...
Thomason, best known locally as “Mz. Jade,” will soon share her journey as a soul food restaurant business owner with a crowd at the Fitton Center’s February Celebrating Self series luncheon.
No need to hop on a plane south or head all the way to Korea because this small business is cooking both... in one pot. Soul food is full of spices and smoky bites and Korean food brings bold ...
Culinary tourism is also about savoring not just the food but also the stories and ecosystems ... way to connect with the culture, history, and soul of a destination.