Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

"It's not just limited to the back of a kitchen," says Michelle Zuppe, professor of culinary arts and hospitality management at Brookdale Community College in New Jersey. "That's not today's chef.

Full length pilot for first episode of an original T.V. show. My name is Joe Fanaro and I love screenwriting. I have a passion for comedy and want to make people laugh. Tom Reynolds, life of the party ...

A four-person team from Campus Dining and Shops took a silver medal at the American Culinary Federation’s 11th Annual Culinary Conference and Competition held earlier this month at Skidmore College.

This past Friday, eight students from the North Lamar Culinary team competed in the 2nd annual competition at Grayson College ...

"Her expertise will be vital to helping further the college's reputation, not just as the world's premier culinary college, but also as a global leader in hospitality." Born in East Germany ...

(Ariel Carmona- Lake County Publishing) Chef Robert Cabreros at the Lake County Campus of Woodland Community College's culinary program presents food for a tasting conducted by the Lake County ...