Cuban immigrants laid the foundations for Tampa’s fusion cuisine. Now a new generation of chefs is taking innovation to a new ...

The exterior of Franky’s Deli Warehouse doesn’t scream “culinary destination.” It whispers it, like a confident person who ...

The bright yellow letters spelling out “FRANKY’S DELI” offer the only hint that something extraordinary awaits inside. From ...

Named New Times' Best Cuban Sandwich of 2024, Sanguich crafts its Cubano with house-made ingredients — from 24-hour-marinated lechón to seven-day-brined ham — all pressed on custom-made bread.

A Dunnellon staple since 1986, Front Porch Restaurant & Pie Shop offers "Stan the Man's Famous Fried Chicken," award-winning ...

TAMPA — A sprawling new campus for Feeding Tampa Bay has not only greatly expanded the food bank’s warehouse storage, but ...

A Cuban woman residing in the United States shared her emotional journey on TikTok, revealing the obstacles she faces as she ...

Mark Cuban isn't about to romanticize being broke. Sure, he had fun sleeping on the floor of a crammed apartment and eating ketchup sandwiches, but let's be real—being rich is better.

Growing up in West Tampa, Jason Ruhe recalls eating Cuban sandwiches at La Teresita and ropa vieja in his mother’s kitchen.

"I didn't want him sitting around all day, watching baseball and calling ... They also make an all-world Cuban sandwich (the West Tampa) that swaps in corned beef instead of salami and adds ...