So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

A new variant of the bird flu has infected a dairy worker in Nevada marking the state's first human case of the H5N1 avian influenza.

Experienced birders said they’ve learned how to look at a sea of black, when birds such as starlings, red-winged blackbirds, ...