The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

When it comes to pastries, the croissant stands out as unique. Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

There’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so ...

Croissants are a heavenly delight that, while considered more a breakfast food, can be enjoy anytime of day thanks to its combination of savoriness and sweetness. Flaky on the outside, once opened ...

Challah croissants, strawberry croissants, pig in a Bed (Stuy) croissants and more baked good goodness. By Nikita Richardson We are in the midst of a bakery renaissance. But what does that even mean?

When you hear the word 'croissant', you immediately think of the French. What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

Hold on to your berets, folks, you don’t need to hop on the Eurostar to France to enjoy a truly great croissant because right here in London, you can find the the crème de la crème of croissants.

The aroma of freshly baked caramel rolls wafts through the air, drawing you in like a siren’s call to a quaint corner of ...