This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

When it is stiff and glossy, add the remaining sugar and the cream of tartar. Finally, fold in the toasted hazelnuts. Pipe or pile the meringue over the filling. Bake in the oven for around 20 ...

Cream of tartar is a recipe staple, bonding your ingredients together as a stabilizer. It’s particularly helpful when you’re dealing with a tricky recipe that tends to wilt, like meringue or a ...

Meringue cookies are such a delightful treat ... These use freeze-dried strawberries, egg whites, cream of tartar, granulated ...

An updated cupcake version of a classic lemon meringue pie, these delicate individual ... Step 5: For the topping, mix the egg whites, sugar and cream of tartar in a heatproof bowl.

Add the cream of tartar, and beat until stiff ... To assemble: Cover the cake base and ice cream with a thick layer of meringue, swirling it with the back of a spoon to form decorative peaks.