Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida ...

Then add curry leaves and sesame seeds. Saute until the sesame seeds change their color. Pour the tempering over the dhokla and garnish with coconut and coriander leaves. Serve your freshly made Pink ...

Start by making the batter. In a bowl, combine besan, rice flour, and a pinch of salt. Add water gradually to make a smooth, thick batter. To make the dhokla fluffy, add a spoon of Eno or baking soda ...

Steamed breakfasts are cherished worldwide for their health benefits and unique flavours. In India, dishes like idli, dhokla, and modaks are staples, offering a light and nutritious start to the day.

Equally unmissable is Mewari Dal, a hearty black lentil preparation that pairs beautifully with Makki ka Dokhla (corn dhokla), adding a distinct texture and flavour to the meal. Popular places to ...

Corn isn’t just a crop — it is a cornerstone of U.S.-Mexico trade and North American economic integration. But recent actions by Mexico are putting this relationship to the test, with ...

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The steam oven ensures even cooking, keeping the dhokla soft and moist. You can serve it with chutneys for a healthy snack ... This oil-free cooking method makes Muthia healthier while maintaining its ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

The steam oven ensures even cooking, keeping the dhokla soft and moist ... Muthia healthier while maintaining its traditional taste. Corn panki is another flavourful plant-based dish that combines ...