Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...
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Is Ham Technically Red or White Meat?Whether you're eating prosciutto, Iberian ham, mortadella, soppressata, or coppa, you're eating cured red meat made from different parts of the pig.
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