Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality.

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Tofu, with its ability to absorb flavors like a sponge, is perfect for marinating. A marinade made with 50ml of non-alcoholic ...

However, the pungency of herbs isn’t in the same class of heat as spices like cayenne and crushed red pepper, so if you don’t ...

but it can make your food taste bland. So, how can you tell? Different spices and herbs have different shelf lives. Here’s a simple guide to how long they last: Even if your spices and herbs don ...

You can find seasoning in supermarkets alongside the herbs and spices.

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Combining ghee with herbs and spices like turmeric ... This golden ghee can be used in cooking or consumed directly to boost immunity and reduce inflammation. Cinnamon Cinnamon is an excellent ...

This Valentine's Day, Master Chef Nooror Somany Steppe invites you to Blue Elephant Bangkok and Phuket to embark on a sensory ...