And then there's the question of whether you can replace fresh herbs with dry ones. The answer? Sometimes, but only if you ...

Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality.

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

Discover cooking techniques that preserve anti-inflammatory compounds, enhance nutrient bioavailability and create healthier ...

Kitchens are often the site of merriment. It’s a cultural trait shared by most, if not all, of humankind. Complete strangers ...

"If you can get the right balance of these flavors, your food is almost guaranteed to be delicious." View Entire Post › ...

Led by Seattle chef Joel Gamoran and special guests, the online courses aim to empower home cooks with kitchen hacks, step-by ...

Clara Jung’s San Carlos, California, clients craved a statement-worthy kitchen. “We landed on a magical color combination of ...

The volatile oils that give flavour and fragrance to the tenderest herbs dissipate quickly after exposure to heat, so it's best to add them to dishes towards the end of cooking, or just before ...

Rosemary is one of the best herbs to help reduce high cholesterol. Antioxidants in rosemary may help prevent oxidation of LDL ...

Fresh herbs are much tastier than dried ones, but which varieties can be grown indoors on your windowsill and how do you grow your favourite herbs outdoors?