Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling.

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No oyster sauce? No problem. The post This Fried Rice With Smoked Mackerel Packs An Umami Punch first appeared on Spoon University.

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Turn the fillets over and add 2 tbsp of teriyaki glaze per fillet and cook and for a further 1 minute until cooked through and the glaze has reduced to a sticky coating on the mackerel.

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