When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check out.

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

The documentation of salmon-eating northern pike in Southcentral estuaries, a North American first, shows a new way for the invasive species to spread ...

Couples can embark on walking tours, cooking classes, fine dining, fish fries, cocktails, and chocolate in the Bahamas.

Ryohei Hayashi, who supervises the cooking aspect of this week's recipe, has determined an “equation” for simmering fish. Why not try it on the fish of the day recommended at your local ...