Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

So no need for thawing fish before air frying—how amazing is that? Cooking fish in the air fryer is crazy easy and produces delicious results. Whether you're craving for exotic dishes such as ...

Scottish salmon and trout supplier Aquascot has partnered with Flatfish to support the launch of Waitrose’s new ‘Simply Bake & Serve’ range ...

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and served with a zesty cucumber and dill salad.

Chefs Anna Sonenshein and Karla Subero Pittol are just two of a few local faces coordinating thousands of disaster-relief ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

I talked with Northern Cook Inlet Sport Fisheries Management Biologist, Samantha Oslund on Tuesday of this week, and she ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.