I have a recipe for a mocha cake which asks for 1 tablespoon of coffee essence. I have tried to buy it everywhere without success, perhaps I should be using real coffee. What is the best coffee to ...

Do you remember Camp Coffee? It used to come in a bottle, flavoured with chicory, and was let down with milk or water. I feel certain it is still available, though I cannot imagine who drinks it now.

Put the moulds in the fridge to set for around 20 minutes. To make the filling, put the coffee essence in a measuring jug and add enough cold water to make it up to 50ml/2fl oz. Pour into a pan ...

An espresso shot is the ultimate coffee experience for those who love bold and rich flavors.