Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...
White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...
It’s National Hot Chocolate Day – a day to celebrate the chocolaty, creamy goodness in mug. White Lace Cakes Bakery in the town centre topped the table when it came to finding out who serves the best ...