The clam chowder at Lefty’s is not just good; it’s the kind of good that makes you want to stand up and applaud. It’s thick, ...

The coleslaw is a refreshing counterpoint to the rich seafood dishes, with just the right amount of crunch and tang. And ...

After nearly 14 years of dealing with the challenges facing Maine’s marine resources, it’s not the issues I remember most; it ...

Department of Marine Resources Commissioner Patrick Keliher, who has served in the position since 2012, will retire March 14.

Ski patrollers from an east coast ski resort have begun the processes of unionizing. On February 17, 2025, more than 70% of ...

Maine Seacoast Mission was recently awarded a $50,000 grant from the Evelyn S. and K.E. Barrett Foundation to support ...

In just a little over a week, the Maine fishing community will gather once again at the Samoset Resort for the 50th annual Maine Fishermen’s Forum. This milestone event runs from February 27 to March ...

The Maine Connectivity Authority's regional broadband partner donates video, photo and audio production technology to open ...

Pan-fry the fish: Heat oil in a frying pan over medium heat (about 2-3 tablespoons, enough to coat the bottom of the pan). Once hot, gently add the fillets and cook for 3-4 minutes on each side, or ...

Today is the long awaited First Alert Day. Heavy snow has entered Southern Maine by 8am, and will reach the Bangor region, ...

Anton Watson’s adjusting well to coastal life in a small town on the Northeast peninsula of the United States, roughly 2,800 ...

The Maine Wing of the Civil Air Patrol and the South Portland Maine United States Coast Guard Station are joining forces to ...