Seeing her children working excitedly with their father preparing dong leaves, scooping rice and beans, and picking meat to ...
Despite the busyness of modern life, making Chung cakes for Tết remains a cherished cultural tradition and a special occasion for family reunions.
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.
VTV.vn - A programme titled “Green Chung Cakes — Tet for the Poor 2025” is being organised by the management board of the ...