In Vietnam, the traditional 12-hour process of making 'banh chung' continues to be a beloved Lunar New Year ritual, despite ...

VOV.VN - On January 27 (the 28th day of the Lunar New Year), in the vibrant atmosphere of Vietnam’s traditional Tet ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...

The hands is wrapping Chung cake, the Vietnamese traditional food made with pork, mung bean, sticky rice, wrapped in green leaves and then boiled. Vietnamese New Year cut pie with peas, rice and meat ...

International tourists in Hoi An, a popular tourist city in Quang Nam Province, central Vietnam, have had the opportunity to ...

Editor-in-chief, Mr. Tran Tien Duan.

new year cake vietnam buffet Vietnam New Year rice cake in palm leaf with peas and meat slice on grey plate. tet Vietnamese New Year cut pie with peas, rice and meat hands is wrapping Chung cake, the ...

Making banh chung and banh tet is an art that demands precision and care. For two foreign visitors, the challenge was part of ...

Banh Chung (square glutinous rice cakes) festival in Phan Thiet city, the South-Central province of Binh Thuan, gave international visitors an engaging glimpse into Vietnam’s lunar New Year or Tet ...